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Perpetual Summer O.P.A.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 45 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday November 28th 2023

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

34.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 lb	Proximity - Base Malt52 lb Base Malt	37.5	2	58.1%
20 lb	Grain Millers - Flaked Oats20 lb Flaked Oats	34.6	1.5	22.3%
10 lb	Simpsons - Golden Naked Oats10 lb Golden Naked Oats	27	7	11.2%
7.50 lb	Proximity - Rye Malt7.5 lb Rye Malt	37.7	4	8.4%
89.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Mosaic10 oz Mosaic Hops	Pellet	11.2	Whirlpool at 210 °F	10 min	9.51	14.1%
10 oz	Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 210 °F	10 min	10.61	14.1%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Leaf/Whole	13.1	Dry Hop (High Krausen)	12 days	1.31	4.2%
24 oz	Yakima Valley Hops - AU Vic Secret24 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 55 °F	3 days	6.95	33.8%
24 oz	Yakima Valley Hops - BRU-124 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days	5.75	33.8%
71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Valley Hops - Mosaic (Pellet)	9.51	14.1%
10 oz	Yakima Valley Hops - Idaho 7 (Pellet)	10.61	14.1%
3 oz	Yakima Valley Hops - Citra (Leaf/Whole)	1.31	4.2%
24 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	6.95	33.8%
24 oz	Yakima Valley Hops - BRU-1 (Pellet) 23.999999945102 oz BRU-1 (Pellet) Hops	5.75	33.8%
71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.03 gal		Strike	172 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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