Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
23.37 |
50% |
|
0.50 oz |
German Hersbrucker0.5 oz German Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
3.45 |
25% |
|
0.50 oz |
German Hersbrucker0.5 oz German Hersbrucker Hops |
|
Pellet |
2 |
Aroma
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Hallertau (Pellet) 0.99999999771257 oz German Hallertau (Pellet) Hops |
|
23.37 |
50% |
|
1 oz |
German Hersbrucker (Pellet) 0.99999999771257 oz German Hersbrucker (Pellet) Hops |
|
3.45 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
"Steep to Convert" |
Infusion |
-- |
152 °F |
45 min |
|
0.5 gal |
"Rinse" |
Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
0.04 oz |
Paradise Seeds
|
|
Spice |
Boil |
15 min. |
Notes
This kit comes with "Steep to Convert" instructions, which basically translates to doing what is effectively an all-grain approach - two pounds of grains are steeped for 45 minutes between 148 and 152 degrees in one gallon of water. 1/2 gallon of 150deg water is then rinsed through the draining grain bag.
Because of this, and the large amount of late additions of sugars, it is hard to get the numbers to show correctly here - I had to set brewhouse efficiency to 90% to get them in the correct ranges.
From the Brewer's Best recipe sheet:
IBUs: 20 - 25
ABV: 5.25 - 5.75%
OG: 1.048 - 1.052
FG: 1.011 - 1.015
Color: Deep Gold
A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-28 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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