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Sasmon's Amber Slurp

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday November 28th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise	37	2.4	80.9%
0.40 kg	Simpsons - Crystal Medium0.4 kg Crystal Medium	33	65.01	8.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	4.3%
0.20 kg	Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt	34	27	4.3%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley	28.52	600	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	5	Boil	60 min	12.3	10.5%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.2	Boil	10 min	11.77	10.5%
150 g	Artisan - Idaho #7150 g Idaho #7 Hops	Pellet	13.2	Dry Hop	4 days		78.9%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	12.3	10.5%
170 g	Artisan - Idaho #7 (Pellet) 170 g Idaho #7 (Pellet) Hops	11.77	89.4%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-01-01 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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