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Brewer #116558
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 lb | Weyermann - Pale Wheat3.2 lb Pale Wheat |
$ 0.00 / lb $ 0.00 |
36 | 2 | 43.8% |
| 1.70 lb | Weyermann - Barke Pilsner Malt1.7 lb Barke Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.03 | 1.75 | 23.3% |
| 1.70 lb | Weyermann - Munich Type I1.7 lb Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 23.3% |
| 0.25 lb | Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 | 33.5 | 35 | 3.4% | |
| 0.25 lb | Weyermann - Carafa I0.25 lb Carafa I - (late mash tun addition) | 32 | 340 | 3.4% | |
| 0.20 lb | Weyermann - Acidulated0.2 lb Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 2.7% |
| 7.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.9 | Boil | 60 min | 14.84 | 71.4% |
| 0.30 oz | Artisan - Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.9 | Boil | 5 min | 1.18 | 28.6% |
| 1.05 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.05 oz | Artisan - Hallertau Mittelfruh (Pellet) 1.0499999975982 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.02 | 100% |
| 1.05 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Ferulic Acid Rest | Strike | 108 °F | 108 °F | 10 min |
| Protein/Add Dark Malts/Salts | Temperature | 108 °F | 127 °F | 15 min | |
| Beta Rest | Temperature | 127 °F | 146 °F | 30 min | |
| Alpha Rest | Temperature | 146 °F | 154 °F | 45 min | |
| 0.8 gal | Sparge | -- | 170 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 0.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 105 min. | |
| 0.60 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 0.50 g | Epsom Salt | Water Agt | Mash | 105 min. | |
| 0.50 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 105 min. | |
| 1 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 1.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 20.11 psi Temp: 44 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 44 | 9 | 20 | 59 | 90 | 16 |
| Mash Chemistry and Brewing Water Calculator | |||||
Hold dark grains/salts until after acid rest
Target 4.9 Ph after boil for haze stability
Fermentation
Primary — 63 °F — 7 days
Primary — 70 °F — 7 days
Cold Crash — 34 °F — 1 days
BC some, keg rest
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
