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pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 28th 2023

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

63.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Prairie Malt - Two-Row Pale5 lb Two-Row Pale	39.1	2	41.7%
5 lb	Admiral - Pils (Pilsner)5 lb Pils (Pilsner)	38	1.9	41.7%
8 oz	American - Vienna8 oz Vienna	35	4	4.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4.2%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.2%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	40 min	37.79	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	20.06	25%
1 oz	BSG - Centennial1 oz Centennial Hops	Leaf/Whole	10.5	Boil	2 min	2.67	25%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	2 min	3.31	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.79	25%
1 oz	Centennial (Pellet)	20.06	25%
1 oz	BSG - Centennial (Leaf/Whole)	2.67	25%
1 oz	Chinook (Leaf/Whole)	3.31	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brew 11/28/23 OSG=1.059, lost some efficiency due to lower mash temp
12/14 keg. ESG 1.012 tasty

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2023-12-14 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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