AB czech dark lager Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AB czech dark lager

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matroc28
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 28th 2023
1.053
1.011
5.4%
23.8
21.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Floor-Malted Bohemian Pilsner3.75 kg Floor-Malted Bohemian Pilsner 36.3 1.9 76.1%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 10.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.2%
0.18 kg Weyermann - Carafa Special Type III0.175 kg Carafa Special Type III - (late mash tun addition) 29.9 525 3.6%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 4.3 Boil 60 min 15.29 25%
84 g Saaz84 g Saaz Hops Pellet 2.2 Boil 10 min 8.51 75%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 55 °C 15 min
1ere decoction boil 15 min Infusion 55 °C 63 °C 30 min
Infusion 63 °C 70 °C 30 min
Infusion 70 °C 77 °C 15 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"AB czech dark lager" Czech Dark Lager beer recipe by Matroc28. All Grain, ABV 5.4%, IBU 23.8, SRM 21.86, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, CaraMunich II, Carafa Special Type III) Hops: (Perle, Saaz) Other: (Lactic acid, Whirlfloc, Clarity Ferm WLN4000)
Brewer's Friend Logo
Last Updated and Sharing
 
138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-08 21:43 UTC
NEW Water Requirements:
AB czech dark lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AB czech dark lager
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information