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CORE RECIPE HOPPY Aotearoa Pilsener

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Silas
Calories: 9139 calories (Per 19L)
Carbs: 870.7 g (Per 19L)

Created: Monday November 27th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (morey):

3.7

Mash pH

5.5

Cost $

28.06

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Gladfield - Pilsner Malt3.1 kg Pilsner Malt	$ 3.20 / kg $ 9.92	37.7	1.93	88.6%
200 g	Gladfield - Vienna Malt200 g Vienna Malt	$ 6.00 / kg $ 1.20	37.4	3.45	5.7%
200 g	New Zealand - Gladiator Malt200 g Gladiator Malt	$ 7.20 / kg $ 1.44	37.3	5.08	5.7%
3,500 g / $ 12.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	$ 0.09 / g $ 0.90	Pellet	13.1	First Wort	0 min	22.23	14.3%
10 g	Motueka10 g Motueka Hops	$ 0.09 / g $ 0.90	Pellet	7	Boil	5 min	2.15	14.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.09 / g $ 0.90	Pellet	12.5	Boil	5 min	3.84	14.3%
10 g	Rakau10 g Rakau Hops	$ 0.09 / g $ 0.90	Pellet	8.6	Boil	5 min	2.65	14.3%
10 g	Motueka10 g Motueka Hops	$ 0.09 / g $ 0.90	Pellet	7	Whirlpool	0 min	2.06	14.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.09 / g $ 0.90	Pellet	12.5	Whirlpool	0 min	3.68	14.3%
10 g	Rakau10 g Rakau Hops	$ 0.09 / g $ 0.90	Pellet	8.6	Whirlpool	0 min	2.53	14.3%
70 g / $ 6.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops	$ 0.09 / g $ 0.90	22.23	14.3%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	$ 0.09 / g $ 1.80	4.21	28.6%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	$ 0.09 / g $ 1.80	7.52	28.6%
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	$ 0.09 / g $ 1.80	5.18	28.6%
70 g / $ 6.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	76 °C	68 °C	60 min
9 L	Sparge	76 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.84 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 9.20 / each $ 9.20
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 9.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch, Canterbury, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.3	8.7	6	37.9	107.6	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 03:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

CORE RECIPE HOPPY Aotearoa Pilsener

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