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Rauchbier

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday November 27th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

31.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	78.4%
350 g	Smoked Malt350 g Smoked Malt	37	3	13.7%
150 g	German - Carapils150 g Carapils	35	1.3	5.9%
50 g	German - Carafa II50 g Carafa II	32	425	2%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	60 min	26.93	33.3%
9 g	Willamette9 g Willamette Hops	Pellet	4.5	Boil	15 min	4.62	33.3%
9 g	Willamette9 g Willamette Hops	Leaf/Whole	4.5	Aroma	0 min		33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Chinook (Pellet) 9 g Chinook (Pellet) Hops	26.93	33.3%
9 g	Willamette (Pellet) 9 g Willamette (Pellet) Hops	4.62	33.3%
9 g	Willamette (Leaf/Whole) 9 g Willamette (Leaf/Whole) Hops		33.3%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	75 °C	65 °C	60 min
3.5 L		Sparge	77 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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