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Tropical Bandit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 27th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.6

SRM (daniels):

10.5

Mash pH

5.4

Cost £

21.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 kg	Bairds - Pale Ale6.4 kg Pale Ale	£ 1.28 / kg £ 8.19	37.2	2.5	83%
300 g	German - Carapils300 g German - Carapils		35	1.3	3.9%
300 g	Rice Hulls300 g Rice Hulls		0	0	3.9%
350 g	Simpsons - Crisp Amber Malt350 g Crisp Amber Malt		34	27	4.5%
358 g	Pauls Malt - Miserable Fish (Melanoidin Malt)358 g Miserable Fish (Melanoidin Malt)		34	17.4	4.6%
7,708 g / £ 8.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	£ 0.05 / g £ 1.50	Pellet	13.4	Boil at 100 °C	60 min	38.29	11.1%
25 g	Citra25 g Citra Hops	£ 0.06 / g £ 1.50	Pellet	13.4	Boil	5 min	6.36	9.3%
30 g	Barth-Haas - Azacca30 g Azacca Hops		Pellet	13.6	Boil	5 min	7.75	11.1%
30 g	Galaxy30 g Galaxy Hops	£ 0.08 / g £ 2.40	Pellet	17.4	Boil	0 min		11.1%
30 g	Citra30 g Citra Hops	£ 0.06 / g £ 1.80	Pellet	13.4	Dry Hop	0 days		11.1%
45 g	Galaxy45 g Galaxy Hops	£ 0.08 / g £ 3.60	Pellet	17.4	Dry Hop	3 days		16.7%
30 g	Barth-Haas - Azacca30 g Azacca Hops		Pellet	13.6	Dry Hop	3 days		11.1%
20 g	Barth-Haas - Cascade20 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7.5	Boil	10 min	5.18	7.4%
30 g	Barth-Haas - Cascade30 g Cascade Hops		Pellet	7.5	Dry Hop	3 days		11.1%
270 g / £ 10.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	£ 0.05 / g £ 1.50	38.29	11.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	£ 0.06 / g £ 3.30	6.36	20.4%
60 g	Barth-Haas - Azacca (Pellet) 60 g Azacca (Pellet) Hops		7.75	22.2%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	£ 0.08 / g £ 6.00	0	27.8%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	5.18	18.5%
270 g / £ 10.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	70 °C	65 °C	60 min
8 L	Sparge	70 °C	65 °C	--
6 L	Fly Sparge	70 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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