Dark Island (Clone) - BIAB Beer Recipe | BIAB Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Island (Clone) - BIAB

203 calories 20.1 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 75 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Monday November 27th 2023
1.044
1.010
4.4%
29.3
41.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter 37 5.44 75%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 131.93 5%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 3.84 5%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 1105.96 7.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 7.5%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Vital10 g Vital Hops Pellet 9.5 Boil at 100 °C 60 min 21.8 33.3%
20 g Challenger20 g Challenger Hops Pellet 4.5 Boil at 100 °C 10 min 7.49 66.7%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 55 °C 50 °C 15 min
Temperature 68 °C 63 °C 50 min
Temperature 72 °C 70 °C 10 min
4 L Sparge -- 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Protafloc Fining Boil 15 min.
50 g Rice hulls Other Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
9 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Island (Clone) - BIAB" Scottish Export beer recipe by Loriana. BIAB, ABV 4.37%, IBU 29.28, SRM 41.74, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Pale Wheat, Chocolate Wheat, Flaked Oats) Hops: (Vital, Challenger) Other: (Protafloc, Rice hulls)
Recipe Picture
Last Updated and Sharing
 
129
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 12:17 UTC
NEW Water Requirements:
Dark Island (Clone) - BIAB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Island (Clone) - BIAB
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information