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Alpha Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday November 27th 2023

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

23.4

EBC (ebcmorey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	37	3.84	85.7%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	14.51	9.5%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	4.19	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	12.47	5.1%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	5.11	23.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	5.81	20.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop at 21 °C	3 days		25.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.47	5.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.11	23.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	5.81	46.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	71 °C	67 °C	60 min
17 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Mash	0 min.
2 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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