Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
BSG - Magnum10 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
12.47 |
5.1% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
20 min |
5.11 |
23.1% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
5.81 |
20.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 21 °C
|
3 days |
|
25.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
3 days |
|
25.6% |
195 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
71 °C |
67 °C |
60 min |
17 L |
|
Fly Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Alpha Pale Ale" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 4.85%, IBU 23.4, SRM 7.26, Fermentables: (Pale Malt, Munich Type I, Wheat Malt) Hops: (Magnum, Amarillo, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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