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Awesome Recipe

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.093

Final Gravity:

1.013

ABV (standard):

10.5%

IBU (tinseth):

26.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	40%
5 lb	Briess - LME Sparkling Amber Liquid5 lb LME Sparkling Amber Liquid	35	10	33.3%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	6.7%
1 lb	Meridian - Blackstrap1 lb Blackstrap	40	1125	6.7%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Special B1 lb Special B	34	115	6.7%
0.50 lb	Munich0.5 lb Munich	37	6	3.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	14	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	6.74	50%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	30 min	5.76	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	14	25%
1 oz	Mount Hood (Pellet)	6.74	50%
0.50 oz	BSG - East Kent Goldings (Pellet)	5.76	25%
2 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	11 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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