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marzen oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.48 liters
Post Boil Size: 22.89 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 27th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

18.2

SRM (morey):

10.5

Mash pH

5.5

Cost $

16.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Gladfield - Vienna Malt2.7 kg Vienna Malt	$ 3.80 / kg $ 10.26	37.4	3.45	56.3%
1.70 kg	Gladfield - Munich Malt1.7 kg Munich Malt	$ 3.80 / kg $ 6.46	36.8	7.87	35.4%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt		35.4	56.35	4.2%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin		34.5	27	4.2%
4.80 kg / $ 16.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops		Pellet	18.5	Boil	30 min	18.21	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops		18.21	100%
10 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	0	70	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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