Christmas beer Beer Recipe | Partial Mash Double IPA | Brewer's Friend
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Christmas beer

396 calories 40.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday November 27th 2023
1.118
1.030
11.6%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 56.9%
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 43.1%
11.60 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas beer" Double IPA beer recipe by Brewer #412093. Partial Mash, ABV 11.64%, IBU 0, SRM 13.57, Fermentables: (Liquid Malt Extract - Amber, Extra Pale Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 00:04 UTC
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