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Citra Pale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday November 26th 2023

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

73.8

SRM (morey):

6.3

Mash pH

5.6

Cost $

43.18

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Canada Malting - CMC 2-ROW MALT13.5 lb CMC 2-ROW MALT	$ 1.45 / lb $ 19.58	36	1.75	93.1%
0.50 lb	American - Caramel / Crystal 40L	$ 3.20 / lb $ 1.60	34	40	3.4%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 3.50 / lb $ 1.75	34.5	2.2	3.4%
14.50 lbs / $ 22.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	12	Boil	60 min	40.87	20%
1 oz	BSG - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	12	Boil	20 min	24.75	20%
1 oz	BSG - Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	12	Whirlpool	10 min	8.17	20%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 38.00 / lb $ 4.75	Pellet	14.5	Dry Hop	7 days		40%
5 oz / $ 15.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 3.50 / oz $ 10.50	73.79	60%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 38.00 / lb $ 4.75		40%
5 oz / $ 15.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	165 °F	155 °F	60 min
4 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Pale

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