Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Centennial3 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
60 min |
18.06 |
50% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Fresh |
10 |
Hop Stand
|
15 min |
3.75 |
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Centennial (Fresh) 5.9999999862754 oz Centennial (Fresh) Hops |
|
21.81 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
70 °F |
125 °F |
15 min |
|
5 gal |
|
Steeping |
125 °F |
145 °F |
90 min |
|
5 gal |
|
Steeping |
145 °F |
158 °F |
15 min |
|
5 gal |
|
Sparge |
158 °F |
168 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Yeast
|
Bootleg Biology - bootleg biology regal lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
372 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fresh Centennial Lager" Standard American Lager beer recipe by onyxdragon33. All Grain, ABV 5.33%, IBU 21.8, SRM 4.33, Fermentables: (Synergy Select Pilsen Malt, Flaked Rice, Carahell) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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