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RyeHazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: myself
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 26th 2023

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

29.7

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	14.3%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	21.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
4 lb	Proximity - Rye Malt4 lb Rye Malt	37.7	4	28.6%
2 lb	Avangard - Vienna2 lb Vienna	37.7	3.5	14.3%
1 lb	Bob's Red MIll - Corn Grits1 lb Corn Grits	15	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	5 min	5.97	10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	13.38	15%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	10.38	20%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop at 68 °F	7 days		20%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		35%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Barth-Haas - Cashmere (Pellet)	5.97	30%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	23.76	70%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	160 °F	150 °F	60 min
1 gal	Hoist bag over kettle, squeeze, pour 1 gallon sparge over bag, squeeze again	Sparge	170 °F	154 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	0 min.
3.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
8 ml	Lactic acid	Water Agt	Mash	0 min.
11.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.37 psi Temp: 45 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	35	175	75	28
Add lactic acid to mash as needed to achieve ~5.4 +- 0.2
Mash Chemistry and Brewing Water Calculator

Notes

Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg.

Recipe Photos

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RyeHazy

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