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Chocolate & Coffee Stout vers.2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.94 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave & Phil's Good Beer
Calories: 293.8 (Per 500ml)
Carbs: 36.9 g (Per 500ml)

Created: Sunday November 26th 2023

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

31.5

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.062
Attenuation: 63.31%

Calories: 293.8 / 500ml
Carbs: 36.9 g / 500ml

Readings: 0

Device Filter

Nov 26, 2023 ^to Feb 11, 2024

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row	$ 0.00 / kg $ 0.00	36.8	2.3	62.6%
493 g	American - Chocolate493 g American - Chocolate	$ 0.00 / g $ 0.00	29	350	7.7%
200 g	United Kingdom - Black Patent200 g Black Patent - (late mash tun addition)	$ 0.00 / g $ 0.00	27	525	3.1%
500 g	German - CaraMunich II500 g German - CaraMunich II	$ 0.00 / kg $ 0.00	34	46	7.8%
700 g	Flaked Oats700 g Flaked Oats		33	2.2	10.9%
500 g	Rice Hulls500 g Rice Hulls		0	0	7.8%
6,393 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops		Pellet	12	Boil at 100 °C	60 min	29.6	38.8%
15 g	Tettnanger15 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	2	Boil at 100 °C	15 min	1.93	30.6%
15 g	Tettnanger15 g Tettnanger Hops		Pellet	2	Boil	0 min		30.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops		29.6	38.8%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	$ 0.00 / g $ 0.00	1.93	61.2%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Cacao Nibs		Flavor	Secondary	6 days
50 g	Coffee		Flavor	Secondary	6 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.3 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

50g steeped espresso coffee in cold water overnight in the fridge.

Mash on the higher range.

PH souldn't be too low. Use baking soda in adjust up.

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 17:09 UTC
Snapshot Created: 2023-11-26 12:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate & Coffee Stout vers.2

Nov 26, 2023 to Feb 11, 2024

Nov 26, 2023 ^to Feb 11, 2024