Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
30.9 |
7% |
|
50 g |
Kohatu50 g Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool
|
20 min |
7.74 |
23.3% |
|
50 g |
BSG - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
16.67 |
23.3% |
|
50 g |
Kohatu50 g Kohatu Hops |
|
Pellet |
5.2 |
Dry Hop (High Krausen)
|
2 days |
|
23.3% |
|
50 g |
BSG - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
2 days |
|
23.3% |
|
215 g
/ $ 0.00
|
Yeast
|
- Voss
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Wanaka Airport, nz
"Session Hazy" Specialty IPA: New England IPA beer recipe by Richamd. BIAB, ABV 4%, IBU 55.31, SRM 3.79, Fermentables: (Ale Malt, Pilsner Malt, Golden Naked Oats, Wheat Malt) Hops: (Moutere, Kohatu, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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