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leftover pale_5gal

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday November 26th 2023

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Bandit's Day Off

by mirthfuldragon

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - Pilsner4.6 lb Pilsner	37	1.8	44.2%
0.40 lb	United Kingdom - Maris Otter Pale0.4 lb Maris Otter Pale	38	3.75	3.8%
5 lb	Riverbend Malt - Pale Malt5 lb Pale Malt	36.4	2.3	48.1%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3.8%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer - Mighty Axe Tropica0.6 oz Mighty Axe Tropica Hops	Pellet	12.4	Boil	30 min	21.39	15%
0.40 oz	Northern Brewer - Mighty Axe Tropica0.4 oz Mighty Axe Tropica Hops	Pellet	8.8	Boil	5 min	2.62	10%
28.35 g	Citra28.35 g Citra Hops	Pellet	5	Dry Hop	0 days		25%
28.35 g	Pacifica28.3495 g Pacifica Hops	Pellet	5	Dry Hop	0 days		25%
0.30 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	5.59	7.5%
0.70 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.7 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		17.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	21.39	15%
0.40 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	2.62	10%
28.35 g	Citra (Pellet) 28.35 g Citra (Pellet) Hops		25%
28.35 g	Pacifica (Pellet) 28.3495 g Pacifica (Pellet) Hops		25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.59	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.01 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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