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Imperial stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.126

Final Gravity:

1.032

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	77.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.4%
0.65 lb	American - Caramel / Crystal 90L0.65 lb Caramel / Crystal 90L	33	90	3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	2.3%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.1%
21.90 lbs / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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