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Dead Ringer IPA Extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christopher Henry
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

41.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	9.9%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	35	4	59.1%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	35	4	31%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	30.25	9.1%
1 oz	Hop Union - Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		9.1%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.9	Whirlpool at 170 °F	0 min	6.3	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	0 min	4.67	9.1%
2 oz	talus2 oz talus Hops	Pellet	8	Dry Hop	10 days		18.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		18.2%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Leaf/Whole	17.4	Dry Hop	10 days		4.5%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop	10 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hop Union - Centennial (Pellet)	30.25	18.2%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	6.3	18.2%
1 oz	Citra (Pellet)	4.67	9.1%
2 oz	talus (Pellet) 1.9999999954251 oz talus (Pellet) Hops		18.2%
2 oz	Citra (Leaf/Whole)		18.2%
0.50 oz	Yakima Valley Hops - AU Vic Secret (Leaf/Whole)		4.5%
1.50 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	160 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dead Ringer IPA Extract

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