Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.50 g |
Barth-Haas - Hallertauer Magnum32.5 g Hallertauer Magnum Hops |
|
Pellet |
16.7 |
Boil at 110 °C
|
60 min |
27.97 |
25% |
|
32.50 g |
Mosaic32.5 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 110 °C
|
5 min |
4.17 |
25% |
|
32.50 g |
Citra32.5 g Citra Hops |
|
Pellet |
13.5 |
Aroma at 110 °C
|
5 min |
4.51 |
25% |
|
32.50 g |
Centennial32.5 g Centennial Hops |
|
Pellet |
9.2 |
Aroma at 110 °C
|
5 min |
3.07 |
25% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"APA Coñaripe 2" American Pale Ale beer recipe by Fco Ponce. All Grain, ABV 5.66%, IBU 39.73, SRM 5.98, Fermentables: (Patagonia Pale ale, Munich, BEST Caramel Pils) Hops: (Hallertauer Magnum, Mosaic, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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