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Tony Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc reinicke
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

90.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row	37	1.8	82.1%
100 lb	Briess - Dextrose100 lb Dextrose - (late boil kettle addition)	42	1	14.9%
20 lb	Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L	35.4	60	3%
670 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Boil	60 min	45.25	14.3%
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	15 min	13.17	9.5%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Boil	15 min	14.97	9.5%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Boil	15 min	17.06	9.5%
4 lb	Citra4 lb Citra Hops	Pellet	11	Dry Hop	7 days		19%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19%
4 lb	Galaxy4 lb Galaxy Hops	Pellet	14.25	Dry Hop	7 days		19%
21 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 lb	Mosaic (Pellet)	60.22	42.8%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	13.17	28.5%
6 lb	Galaxy (Pellet)	17.06	28.5%
21 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156.25 gal	Strike	166 °F	152 °F	60 min
130 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Bio4 - London Ale

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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