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Belgisk Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Saturday November 25th 2023

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

34.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Finland - Pilsner Malt15 kg Pilsner Malt	37	2	75%
1.50 kg	Finland - Wheat Malt1.5 kg Wheat Malt	38	2	7.5%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	7.5%
2 kg	Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond	38	5	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Magnum60 g Magnum Hops	Pellet	9.9	Boil	60 min	22.02	21.1%
75 g	Artisan - Styrian Goldings75 g Styrian Goldings Hops	Pellet	4.3	Boil	7 min	3.21	26.3%
75 g	Artisan - Chinook75 g Chinook Hops	Pellet	11.6	Boil	7 min	8.66	26.3%
75 g	Artisan - Styrian Goldings75 g Styrian Goldings Hops	Pellet	4.3	Boil	1 min	0.52	26.3%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Artisan - Magnum (Pellet) 60 g Magnum (Pellet) Hops	22.02	21.1%
150 g	Artisan - Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	3.73	52.6%
75 g	Artisan - Chinook (Pellet) 75 g Chinook (Pellet) Hops	8.66	26.3%
285 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.071
FG - 1.001

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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