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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 23.6 g (Per 12L)

Created: Saturday November 25th 2023

Original Gravity:

1.050

Final Gravity:

1.021

ABV (standard):

3.8%

IBU (tinseth):

5.4

EBC (ebcmorey):

6.8

Mash pH

5.1

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	3.84	58.6%
1.29 kg	Maltodextrin1.289 kg Maltodextrin	39		10.8%
650 g	American - Carapils (Dextrine Malt)650 g Carapils (Dextrine Malt)	33	3.31	5.4%
1,000 g	Intermalta - Malta De Trigo (Wheat Malt)1000 g Malta De Trigo (Wheat Malt)	38.9	3.84	8.4%
2 kg	Quaker - Rolled Oats2 kg Rolled Oats	4	1.17	16.8%
11.94 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Citra50 g Citra Hops	Lupulin Pellet	11.8	Boil	0 min		50%
30 g	Azacca30 g Azacca Hops	Lupulin Pellet	15	Whirlpool at 85 °C	30 min	3.45	30%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 85 °C	30 min	1.92	20%
100 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops		50%
30 g	Azacca (Lupulin Pellet) 30 g Azacca (Lupulin Pellet) Hops	3.45	30%
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops	1.92	20%
100 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.6 L	Strike	72 °C	72 °C	60 min
35 L		80 °C	80 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
9.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	30 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

micro neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	12	150	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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