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SAK NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saksiri Neokul
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday November 25th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

38.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BE - Pale Ale3 kg Pale Ale	38	3.4	46.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	38.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	10 min	9.2	12.5%
28.35 g	Citra28.35 g Citra Hops	Pellet	11	Boil	7 min	10.71	12.5%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	12.5	Boil	5 min	18.07	25%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
28.35 g	Citra28.35 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
28.35 g	Mosaic28.35 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		12.5%
226.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Cascade (Pellet) 85.05 g Cascade (Pellet) Hops	9.2	37.5%
56.70 g	Citra (Pellet) 56.7 g Citra (Pellet) Hops	10.71	25%
56.70 g	Mosaic (Pellet) 56.7 g Mosaic (Pellet) Hops	18.07	25%
28.35 g	Mosaic (Leaf/Whole) 28.35 g Mosaic (Leaf/Whole) Hops		12.5%
226.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.99 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DMELaaglander Amount: 205.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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