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보령 쾰쉬 500L

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday November 25th 2023

KOLSH

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Weyermann - Pilsner70 kg Pilsner	36	1.5	73.7%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	5.3%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	10.5%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Hallertau Hersbrucker25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.98	50%
15 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	5.57	30%
10 oz	Hallertau Tradition (Germany)	Pellet	5	Whirlpool at 95 °C	20 min	1.13	20%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	Hallertau Hersbrucker (Pellet)	14.98	50%
25 oz	Hallertau Tradition (Germany) (Pellet)	6.7	50%
50 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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