Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
23.39 |
52.6% |
|
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Whirlpool at 180 °F
|
10 min |
0.72 |
10.5% |
|
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 180 °F
|
10 min |
2.27 |
36.8% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Saaz (Pellet) 1.6999999961114 oz Saaz (Pellet) Hops |
|
25.66 |
89.4% |
|
0.20 oz |
Domestic Hallertau (Leaf/Whole) 0.19999999954251 oz Domestic Hallertau (Leaf/Whole) Hops |
|
0.72 |
10.5% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
Mash In |
Temperature |
-- |
128 °F |
10 min |
|
|
|
Temperature |
-- |
153 °F |
45 min |
Target Water Profile
Balanced Profile
"Belgian Rustic Blonde" Witbier beer recipe by Brewer #411889. BIAB, ABV 5.58%, IBU 26.38, SRM 6.31, Fermentables: (Belgian Pilsner Malt, Rye, Flaked Barley, Victory) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 23:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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