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Brew Fort IPA (All Grain)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 24th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.9

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Best Ale10 lb Best Ale	37.5	3	80%
1.25 lb	Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt	37	8	10%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	10%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.8	Boil at 212 °F	60 min	20.31	14.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	16	Boil at 212 °F	60 min	23.55	14.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.8	Boil at 212 °F	30 min	7.8	7.1%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	16	Boil at 212 °F	30 min	9.05	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil at 212 °F	5 min	3.17	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop at 68 °F	2 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	28.11	21.4%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	32.6	21.4%
1 oz	Cascade (Pellet)	3.17	28.6%
1 oz	Citra (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	grain steep	Temperature	153 °F	153 °F	66.6 min
1.5 gal	mash out/sparge grain	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-24 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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