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Brew Fort IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 85%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday November 24th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

70.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	39.8%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	36.1%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	12%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.8	Boil at 203 °F	60 min	21.56	14.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	16	Boil at 203 °F	60 min	25	14.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.8	Boil at 203 °F	30 min	8.29	7.1%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	16	Boil at 203 °F	30 min	9.61	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Boil at 203 °F	5 min	5.73	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop at 68 °F	2 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	29.85	21.4%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	34.61	21.4%
1 oz	Amarillo (Pellet)	5.73	28.6%
1 oz	Citra (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	grain steep	Temperature	153 °F	153 °F	45 min
0.75 gal	mash out/sparge grain	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Notes

Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-09 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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