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American amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

37.5

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - BE - Castle Malting - Pale Ale2.5 kg BE - Castle Malting - Pale Ale	38	1.84	76.9%
250 g	Castle Malting - Château Munich250 g Château Munich	34	12.7	7.7%
200 g	Castle Malting - Château Crystal200 g Château Crystal	34.4	60.6	6.2%
50 g	American - Dark Chocolate50 g Dark Chocolate	29	420	1.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.7%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hopsteiner - Bravo5 g Bravo Hops	Pellet	14	Boil	70 min	19.71	33.3%
5 g	Hopsteiner - Bravo5 g Bravo Hops	Pellet	14	Boil	30 min	14.67	33.3%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Boil	10 min	3.11	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hopsteiner - Bravo (Pellet) 10 g Bravo (Pellet) Hops	34.38	66.6%
5 g	Yakima Chief Hops - Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.11	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Candy sugar		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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