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RIS

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Friday November 24th 2023

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Extra Pale Malt20 lb Extra Pale Malt	33	1.8	74.1%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.7%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	7.4%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.4%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	3.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Cluster4 oz Cluster Hops	Leaf/Whole	6.5	Boil	0 min	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	25%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Cluster (Leaf/Whole)	50%
2 oz	Northern Brewer (Leaf/Whole)	25%
2 oz	Centennial (Leaf/Whole)	25%
8 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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