Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
46.4% |
|
7 lb |
Red X7 lb Red X |
|
36 |
12 |
40.6% |
|
1.25 lb |
Torrified Wheat1.25 lb Torrified Wheat |
|
36 |
2 |
7.2% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
5.8% |
|
17.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
60 min |
8.52 |
13.2% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
45 min |
5.98 |
13.2% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.46 |
13.2% |
|
2.30 oz |
Saphir2.3 oz Saphir Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
12.38 |
60.5% |
|
3.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 16:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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