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German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday November 24th 2023

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

NB Kolsch

by west1m

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.5

SRM (morey):

4.0

Mash pH

5.9

Cost $

27.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Weyermann - Pale Ale9.25 lb Pale Ale	$ 1.17 / lb $ 10.82	39	2.3	100%
9.25 lbs / $ 10.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Perle0.5 oz Perle Hops	$ 2.35 / oz $ 1.18	Pellet	7.1	Boil	60 min	14.4	16.7%
0.50 oz	Artisan - Perle0.5 oz Perle Hops	$ 2.35 / oz $ 1.18	Pellet	7.1	Boil	10 min	5.22	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.35 / oz $ 2.35	Pellet	4	Boil	10 min	5.88	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.35 / oz $ 2.35	Pellet	4	Boil	0 min		33.3%
3 oz / $ 7.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Perle (Pellet)	$ 2.35 / oz $ 2.35	19.62	33.4%
2 oz	Hallertau Mittelfruh (Pellet)	$ 2.35 / oz $ 4.70	5.88	66.6%
3 oz / $ 7.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.11 gal	Strike	165 °F	152 °F	60 min
3.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.245 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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