Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Flaked Rye1.5 lb Flaked Rye |
|
36 |
2.8 |
16.7% |
|
1 lb |
Munich - Light 10L1 lb Munich - Light 10L |
|
33 |
10 |
11.1% |
|
6.50 lb |
Extra Pale Malt6.5 lb Extra Pale Malt |
|
33 |
1.8 |
72.2% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
12.98 |
14.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
10.48 |
14.3% |
|
2 oz |
Veterans blend2 oz Veterans blend Hops |
|
Pellet |
13.9 |
Boil
|
1 min |
5.06 |
57.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
6.27 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - German Magnum (Pellet) 0.49999999885628 oz German Magnum (Pellet) Hops |
|
12.98 |
14.3% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
16.75 |
28.6% |
|
2 oz |
Veterans blend (Pellet) 1.9999999954251 oz Veterans blend (Pellet) Hops |
|
5.06 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Yeast
|
- Wyeast 1450
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Rye pale ale" American Pale Ale beer recipe by Gdiddy. All Grain, ABV 4.71%, IBU 34.79, SRM 4.61, Fermentables: (Flaked Rye, Munich - Light 10L, Extra Pale Malt) Hops: (German Magnum, Amarillo, Veterans blend) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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