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Wild One

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday November 24th 2023

3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

21.9

SRM (morey):

6.1

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	62.5%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat	36	2	12.5%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	12.5%
1 kg	Quaker - Rolled Oats1 kg Rolled Oats	4	1	12.5%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	12.27	44.1%
60 g	Nectaron60 g Nectaron Hops	Pellet	11.2	Whirlpool at 80 °C	30 min	9.64	44.1%
16 g	Barth-Haas - Galaxy16 g Galaxy Hops	Extract	13.5	Dry Hop	2 days		11.8%
136 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	12.27	44.1%
60 g	Nectaron (Pellet) 60 g Nectaron (Pellet) Hops	9.64	44.1%
16 g	Barth-Haas - Galaxy (Extract) 16 g Galaxy (Extract) Hops		11.8%
136 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	70 °C	67 °C	45 min
5 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2L Starter

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Wild One

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