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Diablita 2023

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Emilio Garcia
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday November 23rd 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Bestmalz - Best RED X75 kg Best RED X		36	12	97.4%
2 kg	Brown Sugar2 kg Brown Sugar - (late boil kettle addition)		45	15	2.6%
77 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

GOYAZ 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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