Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
60 min |
25.85 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
15.66 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
33.3% |
|
60 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
41.51 |
99.9% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
65 °C |
65 °C |
90 min |
Priming
|
Method: sucrose
Amount: 178.3 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Aleron" American IPA beer recipe by Soddy. BIAB, ABV 7.77%, IBU 41.51, SRM 7.06, Fermentables: (BEST Pale ale, BEST Caramel Amber, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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