Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
45 min |
15.31 |
50% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.05 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
21.36 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.43 gal |
Step mash starting at 148, finishing at 165-170 |
Strike |
157 °F |
148 °F |
70 min |
|
|
Step mash starting at 148, finishing at 165-170 |
Vorlauf |
160 °F |
170 °F |
70 min |
Starting Mash Thickness:
1.54 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Belgian Abbey Ale" Belgian Dubbel beer recipe by E. Trotter. All Grain, ABV 7.76%, IBU 21.36, SRM 30.73, Fermentables: (Pilsner, Special B, Chateau Pale Ale Malt, Aromatic Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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