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James brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday November 23rd 2023

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

23.3

SRM (morey):

19.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Pauls Malt - Maris Otter Keep Flying3.2 kg Maris Otter Keep Flying	38	2.4	80.6%
0.45 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	34	45.53	11.3%
0.30 kg	Castle Malting - Château Cafe0.3 kg Château Cafe	35	176.8	7.6%
0.02 kg	Weyermann - Carafa Special Type 1 0.02 kg Carafa Special Type 1	29.9	340	0.5%
3.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hopsteiner - Apollo8 g Apollo Hops	Pellet	17	Boil	60 min	20.53	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool	5 min	2.78	71.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hopsteiner - Apollo (Pellet) 8 g Apollo (Pellet) Hops	20.53	28.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.78	71.4%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.91 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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