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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday November 23rd 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

41.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	57.1%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	14.3%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	19%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	9.5%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	15 min	35.64	50%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	2.23	13.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	3.5	13.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Mosaic (Pellet) 26 g Mosaic (Pellet) Hops	35.64	72.2%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.23	13.9%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	3.5	13.9%
36 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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