Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
20.36 |
37.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
16.59 |
41.7% |
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
11.31 |
20.8% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Magnum (Pellet) 45 g Magnum (Pellet) Hops |
|
20.36 |
37.5% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
16.59 |
41.7% |
|
25 g |
Azacca (Pellet) 25 g Azacca (Pellet) Hops |
|
11.31 |
20.8% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
120 min |
|
|
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Ebbegarden Kveik
|
|
Amount:
|
1.67 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
258 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 327.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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