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Blonde ale

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday November 23rd 2023

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.011

ABV (alternate):

5.4%

IBU (tinseth):

38.2

SRM (morey):

14.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	85.9%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.9%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	2%
0.75 lb	Grits0.75 lb Grits	37	1	5.9%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.5%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	First Wort	30 min	18.22	16%
0.50 oz	Great Lakes Hops - Mackinac0.5 oz Mackinac Hops	Pellet	10	Boil	15 min	8.63	20%
1.50 oz	Great Lakes Hops - Mackinac1.5 oz Mackinac Hops	Pellet	10	Boil	5 min	10.4	60%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	0.99	4%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	18.22	16%
2 oz	Great Lakes Hops - Mackinac (Pellet)	19.03	80%
0.10 oz	Galaxy (Pellet)	0.99	4%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.41 gal		Strike	158 °F	155 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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