BIAB MAXIES OLD Beer Recipe | BIAB Brown Porter | Brewer's Friend
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BIAB MAXIES OLD

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DrewCarey82
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 23rd 2023
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by DavidSpencer

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 27

1.046
1.011
4.7%
30.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ashburne Mild4 kg Ashburne Mild 36 5.3 70.8%
1 kg Montana Craft Malt - Munich Light1 kg Munich Light 37 5 17.7%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 7.1%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt 33.1 244 1.8%
0.15 kg Joe White - Caramalt0.15 kg Caramalt 34.5 21.17 2.7%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 30 min 16.76 50%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 20 min 13.21 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 66 °C 120 min
10 L Fly Sparge 76 °C -- --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIAB MAXIES OLD" Brown Porter beer recipe by DrewCarey82. BIAB, ABV 4.65%, IBU 29.96, SRM 31.39, Fermentables: (Ashburne Mild, Munich Light, Carafa II, Chocolate Malt, Caramalt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 23:44 UTC
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