Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.56 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
rosemary
|
|
Herb |
Boil |
10 min. |
|
3 g |
Cardamom
|
|
Herb |
Boil |
0 min. |
Target Water Profile
Knoxville (KUB) 2019 Profile
Notes
2 oz. juniper berries
5 g. caraway (if available)
3 g. rosemary (last 10 min)
3 g. ground cloves
3 g. cardamom
3 bay leaves
3 g. Ginger
3 g. Coriander
first wort measurement: 1.020 SG off the top of the mash. Mash looks thick. May get stuck in sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-24 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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