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Crazy Ivan

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Unholy Brewing Guild
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Wednesday November 22nd 2023

Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

60.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner	37	1.8	66.7%
2,000 g	Thomas Fawcett - Amber Malt2000 g Amber Malt	32.2	38	8.3%
5,000 g	Thomas Fawcett - Dark Crystal Malt II5000 g Dark Crystal Malt II	33	120	20.8%
1,000 g	Thomas Fawcett - Chocolate Malt1000 g Chocolate Malt	32.2	420	4.2%
24,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	60 min	51.94	54.6%
65 g	Northern Brewer65 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.17	35.5%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	2 min	0.25	9.8%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	51.94	54.6%
65 g	Northern Brewer (Pellet) 65 g Northern Brewer (Pellet) Hops	8.17	35.5%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	0.25	9.8%
183 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.7 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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