DB & JP Porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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DB & JP Porter

197 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 22nd 2023
1.064
1.016
6.3%
25.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
1 kg United Kingdom - Amber1 kg Amber 32 27 13.2%
1 kg United Kingdom - Brown1 kg Brown 32 65 13.2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 6.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.3%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Leaf/Whole 10.5 Boil 60 min 22.72 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 3 54.5%
55 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DB & JP Porter" Brown Porter beer recipe by Brewer #403961. BIAB, ABV 6.3%, IBU 25.72, SRM 26.23, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 60L, Roasted Barley) Hops: (Rakau, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 11:45 UTC
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