Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.95 g |
Hallertau Mittlefruh13.95 g Hallertau Mittlefruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.18 |
55.4% |
|
11.25 g |
Hallertau Mittlefruh11.25 g Hallertau Mittlefruh Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.98 |
44.6% |
|
25.20 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25.20 g |
Hallertau Mittlefruh (Pellet) 25.2 g Hallertau Mittlefruh (Pellet) Hops |
|
13.16 |
100% |
|
25.20 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
72 °C |
66 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
7 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
RO Water
"Erdinger Clone" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.09%, IBU 13.16, SRM 7.78, Fermentables: (Pale Wheat, Pilsen Malt, Munich Type I) Hops: (Hallertau Mittlefruh) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-11 10:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
