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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 85%
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Wednesday November 22nd 2023

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 kg	Weyermann - Caramunich Type 28.1 kg Caramunich Type 2	34	45	6.5%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	2.4%
18.35 kg	Weyermann - Pale Ale18.35 kg Pale Ale	39	2.3	14.6%
96 kg	US - sorghum96 kg sorghum	24	3	76.5%
125.45 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
376.35 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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